Kinross Station Lamb Backstrap Fat On (1kg)

$70.00
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THE MOST PRIZED CUT ON THE WHOLE CARCASS 

Kinross Station Lamb Backstraps Fat on! We normally have this cut strictly available to premium wholesale venues but coming into the entertaining season we agreed our home delivery customers need a chance to taste and showcase this cut. 

With Kinross Station Lamb being a marbled product it is extremely flavoursome and super tender. The Fat has a clean flavour so these backstraps are best served fat on. 

Cooking Tips: Sear in a pan at medium heat, starting with a cold pan so the Bacsktraps don't shrivel on the outside. Medium heat allows you to keep checking the fat to make sure it has rendered nicely with a good colour before flipping to the meat side. As they are a 500g piece each - its best to seal in a pan or BBQ and then finish in the oven for 10-15 mins at 160 deg. Rest for 5-10 mins and then slice out.

Weight: 1kg - Serves 4