Greek Style Kinross Lamb Shoulder (750g)

Slow Cooked & Sliced Kinross Station Lamb Shoulder!

Braised Kinross Station Lamb Shoulder, rested and then sliced. Seasoned with Lemon, Garlic, Oregano, Rosemary & Thyme. Full of classic Greek flavours and ready to heat and serve. Think Lamb Wraps, Greek Gyros or Roast Lamb & Veggies. 

Perfect with Roast Potatoes, salad, warm pita bread or tzatziki. 

Serves: 4
Net Weight: 750g 

Cooking Instructions:

Oven (Frozen): Remove packaging, transfer to oven safe dish & cover with foil. Reheat at 160°C, covered, for 12-15 minutes, then remove foil, continue for a further 12-15 minutes, or until piping hot. 

Oven (Defrosted): Remove packaging, transfer to oven safe dish & cover with foil. Reheat at 160°C, covered, for 7-9 minutes, then remove foil and continue for a further 7-9 minutes, or until piping hot. 

Stand 2 mins before serving.  

Ingredients: 
Lamb Shoulder (92%) Olive Oil, Lemon Juice, Salt, Garlic Powder, Onion Powder, Oregano, Rosemary, Thyme, Pepper. 

These Lamb Shoulders are Gluten Free