Slow Braised Beef Ragu (750g)

Beef Short Rib Ragu   

Made in-house using Bell Valley Beef Short Ribs, slowly braised for 12 hours with onion, carrot, celery, crushed tomatoes, local red wine & some Italian herbs to create a rich, hearty Ragu packed full of flavour. 

Simply heat & serve with your favourite pasta for an easy, satisfying dinner. 

Serves: Total 750g, serves 4
Cooking Instructions: 
Microwave: Remove from Vac Bag, transfer to a microwave-safe dish. Heat on High for 3-4 minutes, stirring halfway, or until piping hot throughout.

Stovetop: Remove from Vac Bag, transfer to a pot. Heat over medium heat for 5-7 minutes, stirring occasionally, or until piping hot throughout. 

Ingredients:
Beef Short Ribs, onion, carrot, celery, red wine (sulphites), water, crushed tomatoes, herbs, salt, pepper.
Allergins:
Contains Sulphites from the wine 

This Ragu is Gluten Free