Kinross Station Lamb & Rosemary Family Pie

Lamb & Rosemary Family Pie - Made In-house!

We have Slow cooked Kinross Station Lamb Shanks until super tender then mixed in Carrots, Onions, Celery, Rosemary, Thyme & local red wine!

Cooking Instructions: 
Cook from Frozen at 160 degrees for 40 Minutes 
If thawed - 160 degrees 20-25 minutes - or until heated throughout. 

Ingredients:
Kinross Station Lamb Shanks, rosemary, thyme, oregano, crushed tomatoes, carrot, onion, salt, pepper, red wine, vegetable protein extract, sugar, olive oil, canola oil, spices & pastry.
 
Contains: Gluten