Dicing & Slow Cooking
These cuts get better the longer you cook them!
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26 products
Filter and sort
26 products
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Quick View Choose options Kinross Station Lamb Rump Cap On (600g+ each) From $40.00 / -
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Sale 
Quick View Pork Stir Fry Strips (500g)$10.00$8.00 / -
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Quick View Pork Neck - Collar Butt (2kg) $40.00 / -
Sold Out 
Quick View Choose options Giant Pork Rib From $28.00 / -
Quick View Pork Boston Butt (4.5kg) $65.00 / -
Quick View Pork Leg Roast, Tied - Full - 6kg $90.00 / -
Quick View Massaman Curry Paste - 50g $4.00 / -
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Quick View Choose options Madras Curry Paste - 50g $4.00 / -
Quick View Khorma Curry Paste - 50g $4.00 / -
Quick View Vindaloo Curry Paste - 50g $4.00 /
