Bell Valley - Beef Cheeks - 2 Pack 1kg

BEEF CHEEK RAGU!

Beef Cheeks will bring out your inner chef!

A low and slow cook will make the flavours of this cut sing and create amazingly tender meat. The best method is to sear the cheeks on a high heat and then put into a pot or slow cooker with plenty of stock, sauce so it doesn't dry out.

Weight: 0.9-1kg

Serves: 3-4 People