Beef Cheeks - 4 Pack 2.2kg

BEEF CHEEK RAGU IN WINTER!

Beef Cheeks will bring out your inner chef!

A low and slow cook will make the flavours of this cut sing and create amazingly tender meat. The best method is to sear the cheeks on a high heat and then put into a pot or slow cooker with plenty of stock, sauce so it doesn't dry out.

Weight: 2.2kg!

Serves: 6-8 People