

Short Rib Bone in, Sir Thomas Angus (2.2kg)
$60.00
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SIR THOMAS ANGUS
The Bone In Short Rib. Absolutely packed full of flavour these 4-Rib 2.2kg Short Ribs are sure to impress. Extremely forgiving to cook with a marbling Score of 3+
Serves: 6-8 People
Serving Suggestion: Rub a Layer of Mustard on the meat as a binder for a Rub mix. Cook off heat in a smoker/Weber. Finish wrapped or in a dish with 1-Inch of Stock.
Cooking time 4-6 Hours.