Short Rib Bone in, Sir Thomas Angus (2.2kg)

$60.00

SIR THOMAS ANGUS

The Bone In Short Rib. Absolutely packed full of flavour these 4-Rib 2.2kg Short Ribs are sure to impress. Extremely forgiving to cook with a marbling Score of 3+ 

Serves: 6-8 People

Serving Suggestion: Rub a Layer of Mustard on the meat as a binder for a Rub mix. Cook off heat in a smoker/Weber. Finish wrapped or in a dish with 1-Inch of Stock. 
Cooking time 4-6 Hours.